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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 82456" data-attributes="member: 1246"><p>Creamy Crockpot Sausages </p><p> </p><p>1 1/2 lbs Italian sausages </p><p>7 potatoes, diced </p><p>4 onions, chopped </p><p>4 carrots, chopped </p><p>10 white mushrooms, chopped </p><p>2 cans condensed cream of mushroom soup </p><p>1/2 cup water </p><p>1 tablespoon beef stock powder </p><p> </p><p>1. Cut the sausages into smaller pieces.</p><p>2. Put the sausages and veggies in the slowcooker.</p><p>3. Dissolve the beef stock powder in the water and add to the slowcooker.</p><p>4. Add cream of mushroom soups.</p><p>5. Cook for 4-8 hours (depending on your slowcooker setting).</p><p>6. Serve with pasta if you like</p><p>8-10 servings</p></blockquote><p></p>
[QUOTE="moreluck, post: 82456, member: 1246"] Creamy Crockpot Sausages 1 1/2 lbs Italian sausages 7 potatoes, diced 4 onions, chopped 4 carrots, chopped 10 white mushrooms, chopped 2 cans condensed cream of mushroom soup 1/2 cup water 1 tablespoon beef stock powder 1. Cut the sausages into smaller pieces. 2. Put the sausages and veggies in the slowcooker. 3. Dissolve the beef stock powder in the water and add to the slowcooker. 4. Add cream of mushroom soups. 5. Cook for 4-8 hours (depending on your slowcooker setting). 6. Serve with pasta if you like 8-10 servings [/QUOTE]
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