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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 82492" data-attributes="member: 1246"><p>Chicken Manicotti With Chive Cream Sauce</p><p></p><p></p><p><strong>Ingredients</strong>:</p><p>12 manicotti shells</p><p>1 (8 oz) container cream cheese with chives/onion</p><p>2/3 cup milk</p><p>1/4 cup Parmesan cheese</p><p>2 cups chicken -- cooked & diced</p><p>1 package frozen chopped broccoli -- thawed and drained</p><p>1 jar pimiento -- drained</p><p>1/8 teaspoon pepper </p><p><strong>Directions</strong>:</p><p>Cook manicotti shells in 3 quarts boiling, salted water for 18 minutes or till tender but still slightly firm. Drain. Rinse with cold water then drain well. Meanwhile, for sauce, in a small, heavy saucepan stir cream cheese over medium-low heat till melted. Slowly add milk, stirring till smooth. Stir in Parmesan cheese. </p><p>For filling, in a mixing bowl stir together 3/4 cup sauce, chicken, broccoli, pimiento, and pepper. Using a small spoon, carefully stuff each manicotti shell with about 1/3 cup of the filling. Arrange the shells in a 13x9 baking dish. Pour the remaining sauce atop shells. Sprinkle with paprika. Cover with foil. Bake in a 350 oven for 25 to 30 minutes or till heated.</p></blockquote><p></p>
[QUOTE="moreluck, post: 82492, member: 1246"] Chicken Manicotti With Chive Cream Sauce [B]Ingredients[/B]: 12 manicotti shells 1 (8 oz) container cream cheese with chives/onion 2/3 cup milk 1/4 cup Parmesan cheese 2 cups chicken -- cooked & diced 1 package frozen chopped broccoli -- thawed and drained 1 jar pimiento -- drained 1/8 teaspoon pepper [B]Directions[/B]: Cook manicotti shells in 3 quarts boiling, salted water for 18 minutes or till tender but still slightly firm. Drain. Rinse with cold water then drain well. Meanwhile, for sauce, in a small, heavy saucepan stir cream cheese over medium-low heat till melted. Slowly add milk, stirring till smooth. Stir in Parmesan cheese. For filling, in a mixing bowl stir together 3/4 cup sauce, chicken, broccoli, pimiento, and pepper. Using a small spoon, carefully stuff each manicotti shell with about 1/3 cup of the filling. Arrange the shells in a 13x9 baking dish. Pour the remaining sauce atop shells. Sprinkle with paprika. Cover with foil. Bake in a 350 oven for 25 to 30 minutes or till heated. [/QUOTE]
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