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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 82711" data-attributes="member: 1246"><p>Chinese-Style Spareribs</p><p> </p><p><strong>Ingredients</strong>:</p><p>6 pounds pork spareribs</p><p>1/4 cup hoisin sauce</p><p>1/4 cup water</p><p>3 tablespoons dry sherry</p><p>2 tablespoons honey</p><p>2 tablespoons soy sauce</p><p>2 cloves garlic -- minced </p><p><strong>Directions</strong>:</p><p>Cut spareribs into serving-size portions; set aside. </p><p>Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. </p><p>Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350?friend oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done.</p></blockquote><p></p>
[QUOTE="moreluck, post: 82711, member: 1246"] Chinese-Style Spareribs [B]Ingredients[/B]: 6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 tablespoons dry sherry 2 tablespoons honey 2 tablespoons soy sauce 2 cloves garlic -- minced [B]Directions[/B]: Cut spareribs into serving-size portions; set aside. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350?friend oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done. [/QUOTE]
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