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<blockquote data-quote="moreluck" data-source="post: 83021" data-attributes="member: 1246">All American Macaroni Casserole<ul>
<li data-xf-list-type="ul">2 cups (8 oz.) elbow macaroni, uncooked</li>
<li data-xf-list-type="ul">1 lb. ground beef</li>
<li data-xf-list-type="ul">1 cup chopped onion</li>
<li data-xf-list-type="ul">3/4 cup diced green pepper</li>
<li data-xf-list-type="ul">2 cups (two 8-oz. cans) tomato sauce</li>
<li data-xf-list-type="ul">2/3 cup (6-oz. can) tomato paste</li>
<li data-xf-list-type="ul">1/2 cup water</li>
<li data-xf-list-type="ul">3/4 teaspoon dried oregano leaves</li>
<li data-xf-list-type="ul">1/4 teaspoon hot pepper sauce (optional)</li>
<li data-xf-list-type="ul">Salt to taste</li>
<li data-xf-list-type="ul">2 cups (16 oz.) cottage cheese</li>
<li data-xf-list-type="ul">1 cup (4 oz.) shredded Cheddar cheese, divided</li>
</ul>In large saucepan over medium-high heat, cook meat, onion and green pepper until vegetables are tender; drain. Stir in tomato sauce, tomato paste, water, oregano, hot pepper sauce and salt; cover and simmer 20 minutes. Heat oven to 375F&nbsp;Meanwhile, cook pasta according to package directions for 8 minutes, drain. In 2-1/2 qt. casserole, layer one-half pasta, then one-half meat sauce. Spoon cottage cheese on top and sprinkle with 1/2 cup Cheddar cheese&nbsp;Repeat layers of pasta, meat sauce and Cheddar cheese; bake 15 minutes. Cover loosely with foil and bake 15 more minutes or until hot and bubbly. Makes 6 servings</blockquote>

[QUOTE="moreluck, post: 83021, member: 1246"] All American Macaroni Casserole [LIST] [*]2 cups (8 oz.) elbow macaroni, uncooked [*]1 lb. ground beef [*]1 cup chopped onion [*]3/4 cup diced green pepper [*]2 cups (two 8-oz. cans) tomato sauce [*]2/3 cup (6-oz. can) tomato paste [*]1/2 cup water [*]3/4 teaspoon dried oregano leaves [*]1/4 teaspoon hot pepper sauce (optional) [*]Salt to taste [*]2 cups (16 oz.) cottage cheese [*]1 cup (4 oz.) shredded Cheddar cheese, divided[/LIST]In large saucepan over medium-high heat, cook meat, onion and green pepper until vegetables are tender; drain. Stir in tomato sauce, tomato paste, water, oregano, hot pepper sauce and salt; cover and simmer 20 minutes. Heat oven to 375F Meanwhile, cook pasta according to package directions for 8 minutes, drain. In 2-1/2 qt. casserole, layer one-half pasta, then one-half meat sauce. Spoon cottage cheese on top and sprinkle with 1/2 cup Cheddar cheese Repeat layers of pasta, meat sauce and Cheddar cheese; bake 15 minutes. Cover loosely with foil and bake 15 more minutes or until hot and bubbly. Makes 6 servings [/QUOTE]

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