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<blockquote data-quote="klein" data-source="post: 832785" data-attributes="member: 23950">I tried this recipe at home today, and had a 5pack of Johnsonville Original Bratwursts.I did 3 according to the following recipe, and 2, just as the package said (directly on the grill, with longer cooking time).Amazing, how the beer boiled ones were soo much better !What&#039;s the best way to cook bratwurst ?Beer and Onion BratsIngredients1 pkg. (19.76 oz.) Johnsonville Fresh Original Bratwurst1 large onion, sliced thinly2 bottles (12 oz.) of your favorite beer1 onion, diced, to garnishMustard to tasteDirectionsPlace the brats, onions and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes.Remove the brats and grill on low to medium heat for 10 minutes. Turn the brats so they are browned on all sides.Serve on a bun with raw diced onions and mustard - yum!This is great with potato salad.</blockquote>

[QUOTE="klein, post: 832785, member: 23950"] I tried this recipe at home today, and had a 5pack of Johnsonville Original Bratwursts. I did 3 according to the following recipe, and 2, just as the package said (directly on the grill, with longer cooking time). Amazing, how the beer boiled ones were soo much better ! What's the best way to cook bratwurst ? Beer and Onion Brats Ingredients 1 pkg. (19.76 oz.) Johnsonville Fresh Original Bratwurst 1 large onion, sliced thinly 2 bottles (12 oz.) of your favorite beer 1 onion, diced, to garnish Mustard to taste Directions Place the brats, onions and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes. Remove the brats and grill on low to medium heat for 10 minutes. Turn the brats so they are browned on all sides. Serve on a bun with raw diced onions and mustard - yum! This is great with potato salad. [/QUOTE]

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