Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 83326" data-attributes="member: 1246">Slow Cooker Salisbury Steak&nbsp;[FONT=Arial, Helvetica, sans-serif]INGREDIENTS:[/FONT]2 pounds lean ground beef1 (1 ounce) envelope dry onion soup mix1/2 cup Italian seasoned bread crumbs1/4 cup milk1/4 cup all-purpose flour&lt;/td&gt;&lt;td valign=&quot;top&quot; width=&quot;50%&quot;&gt;2 tablespoons vegetable oil2 (10.75 ounce) cans condensed cream of chicken soup1 (1 ounce) packet dry au jus mix 3/4 cup water&nbsp;[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]&nbsp;In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties&nbsp;Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done</blockquote>

[QUOTE="moreluck, post: 83326, member: 1246"] Slow Cooker Salisbury Steak [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix 1/2 cup Italian seasoned bread crumbs 1/4 cup milk 1/4 cup all-purpose flour </td><td valign="top" width="50%">2 tablespoons vegetable oil 2 (10.75 ounce) cans condensed cream of chicken soup 1 (1 ounce) packet dry au jus mix 3/4 cup water [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done [/QUOTE]

Verification