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<blockquote data-quote="moreluck" data-source="post: 83493" data-attributes="member: 1246">Fettuccine Italiana&nbsp;&nbsp;Ingredients:8 ounces uncooked fettuccine1 package (14 ounce size) reduced-fat smoked turkey sausage, thinly sliced2 cups fresh asparagus, cut up in 1-inch pieces1 cup fresh mushrooms, sliced1/4 cup onion, chopped1 clove garlic, minced1/2 teaspoon dried thyme1 tablespoon olive or canola oil1 tablespoon cornstarch1 cup reduced-sodium chicken broth1/4 cup shredded Parmesan or Romano cheese Directions:Cook fettuccine according to package directions. Meanwhile, in a large saucepan, sauté sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 or 2 minutes, or until thickened. Drain pasta. Add sausage mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.</blockquote>

[QUOTE="moreluck, post: 83493, member: 1246"] Fettuccine Italiana [B]Ingredients[/B]: 8 ounces uncooked fettuccine 1 package (14 ounce size) reduced-fat smoked turkey sausage, thinly sliced 2 cups fresh asparagus, cut up in 1-inch pieces 1 cup fresh mushrooms, sliced 1/4 cup onion, chopped 1 clove garlic, minced 1/2 teaspoon dried thyme 1 tablespoon olive or canola oil 1 tablespoon cornstarch 1 cup reduced-sodium chicken broth 1/4 cup shredded Parmesan or Romano cheese [B]Directions[/B]: Cook fettuccine according to package directions. Meanwhile, in a large saucepan, sauté sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1 or 2 minutes, or until thickened. Drain pasta. Add sausage mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. [/QUOTE]

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