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<blockquote data-quote="moreluck" data-source="post: 835635" data-attributes="member: 1246">Chili Pasta SkilletCDKitchen &nbsp;Ingredients:&nbsp;1 pound lean ground beef3/4 cup chopped onion1 can (15- or 15.5-ounce size) red kidney beans, black beans, or red beans, rinsed and drained1 can (14.5-ounce size) diced tomatoes, undrained1 can (8-ounce size) tomato sauce1/2 cup dried elbow macaroni1 can (4-ounce size) diced green Chile peppers, drained2 teaspoons chili powder1/2 teaspoon garlic salt1/2 cup shredded Monterey Jack or cheddar cheese&nbsp;Directions:In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. &nbsp;Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, Chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. &nbsp;Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.</blockquote>

[QUOTE="moreluck, post: 835635, member: 1246"] Chili Pasta Skillet CDKitchen Ingredients: 1 pound lean ground beef 3/4 cup chopped onion 1 can (15- or 15.5-ounce size) red kidney beans, black beans, or red beans, rinsed and drained 1 can (14.5-ounce size) diced tomatoes, undrained 1 can (8-ounce size) tomato sauce 1/2 cup dried elbow macaroni 1 can (4-ounce size) diced green Chile peppers, drained 2 teaspoons chili powder 1/2 teaspoon garlic salt 1/2 cup shredded Monterey Jack or cheddar cheese Directions: In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, Chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted. [/QUOTE]

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