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<blockquote data-quote="moreluck" data-source="post: 83627" data-attributes="member: 1246">Creamy Pork Chop/Potato Bake&nbsp;INGREDIENTS:&nbsp;1 tablespoon vegetable oil6 pork chops1 (10.75 ounce) can condensed cream of celery soup1/2 cup milk1/2 cup sour creamsalt and pepper to taste1 (20 ounce) package frozen hash brown potatoes, thawed1 cup shredded Cheddar cheese1 1/2 cups French-fried onions, divided&nbsp;DIRECTIONS:Heat oil in a large skillet over medium high heat. Add pork chops and sauté until browned. Remove from skillet and drain on paper towelling.Meanwhile, preheat oven to 350 degrees friend (175 degrees C).In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture.Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees friend (70 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.</blockquote>

[QUOTE="moreluck, post: 83627, member: 1246"] Creamy Pork Chop/Potato Bake INGREDIENTS: 1 tablespoon vegetable oil 6 pork chops 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream salt and pepper to taste 1 (20 ounce) package frozen hash brown potatoes, thawed 1 cup shredded Cheddar cheese 1 1/2 cups French-fried onions, divided DIRECTIONS: Heat oil in a large skillet over medium high heat. Add pork chops and sauté until browned. Remove from skillet and drain on paper towelling. Meanwhile, preheat oven to 350 degrees friend (175 degrees C). In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9x13 inch baking dish. Arrange pork chops over potato mixture. Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees friend (70 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes. [/QUOTE]

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