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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 83724" data-attributes="member: 1246"><p>Peanut Butter Pork Chops</p><p> </p><p>Thick center cut chops (3/4 to 1 inch thick)</p><p>Creamy style peanut butter</p><p>Unseasoned bread crumbs</p><p>A seasoning salt ( like Season-All or Paul Prudhomme's)</p><p>garlic powder</p><p>pepper</p><p>dried parsley flakes</p><p> </p><p>Preheat oven to 350-375 degrees</p><p>Baking dish size determined by the number of chops.</p><p>Prepare glass dish with Pam.</p><p>Spread a light layer of peanut butter over both sides of chops.</p><p>Season with your blend, garlic powder, parsley and pepper.</p><p>Dip chops in bread crumbs.</p><p>Place prepared chops in dish single layer and bake 45-50 mins.</p><p>Check for doneness by cutting into chop.</p><p>This recipe is not an exact science......there's lots of latitude.</p></blockquote><p></p>
[QUOTE="moreluck, post: 83724, member: 1246"] Peanut Butter Pork Chops Thick center cut chops (3/4 to 1 inch thick) Creamy style peanut butter Unseasoned bread crumbs A seasoning salt ( like Season-All or Paul Prudhomme's) garlic powder pepper dried parsley flakes Preheat oven to 350-375 degrees Baking dish size determined by the number of chops. Prepare glass dish with Pam. Spread a light layer of peanut butter over both sides of chops. Season with your blend, garlic powder, parsley and pepper. Dip chops in bread crumbs. Place prepared chops in dish single layer and bake 45-50 mins. Check for doneness by cutting into chop. This recipe is not an exact science......there's lots of latitude. [/QUOTE]
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