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<blockquote data-quote="moreluck" data-source="post: 83859" data-attributes="member: 1246">Mexican Rice Casserole with Chilies &amp; Cheese4 cups cooked rice (white or brown)1/2 cup reduced fat shredded Monterey Jack cheese4 oz. can of chopped green chilies1/2 cup chopped cilantro4 green onions chopped1 cup light sour cream1/2 tsp. cumin1/4 tsp. salt1/4 tsp. pepperPreheat oven to 375 degrees. In a med. bowl, combine cooked rice with cheese, chilies, cilantro and green onion.In a small bowl, stir together sour cream, cumin, salt &amp; pepper. Add to rice mixture and stir thoroughly. Spray a med. casserole dish with Pam. Spread mixture into casserole and bake uncovered for 30-40 mins. until cheese is melted. </blockquote>

[QUOTE="moreluck, post: 83859, member: 1246"] [SIZE=2][U]Mexican Rice Casserole with Chilies & Cheese[/U][/SIZE] [SIZE=2]4 cups cooked rice (white or brown)[/SIZE] [SIZE=2]1/2 cup reduced fat shredded Monterey Jack cheese[/SIZE] [SIZE=2]4 oz. can of chopped green chilies[/SIZE] [SIZE=2]1/2 cup chopped cilantro[/SIZE] [SIZE=2]4 green onions chopped[/SIZE] [SIZE=2]1 cup light sour cream[/SIZE] [SIZE=2]1/2 tsp. cumin[/SIZE] [SIZE=2]1/4 tsp. salt[/SIZE] [SIZE=2]1/4 tsp. pepper[/SIZE] [SIZE=2]Preheat oven to 375 degrees. In a med. bowl, combine cooked rice with cheese, chilies, cilantro and green onion.[/SIZE] [SIZE=2]In a small bowl, stir together sour cream, cumin, salt & pepper. Add to rice mixture and stir thoroughly. Spray a med. casserole dish with Pam. Spread mixture into casserole and bake uncovered for 30-40 mins. until cheese is melted. [/SIZE] [/QUOTE]

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