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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 83999" data-attributes="member: 1246"><p><u>TEXAS SPUDS</u></p><p> </p><p>2 lbs. frozen shredded hash browns,</p><p>thawed</p><p>1 can undiluted cream of chicken soup</p><p>1/2 c. margarine, melted</p><p>16 oz. sour cream</p><p>1/2 c. frozen chopped onions or fresh</p><p> </p><p>--TOPPING:--</p><p>2 c. boxed crushed corn flakes</p><p>1/2 c. melted margarine</p><p> </p><p>Use a 9x13 inch pan. Mix one can undiluted cream of chicken soup, 1/2 </p><p>cup of oleo, melted, 16 oz. sour cream and 1/2 cup onions. Mix above with </p><p>potatoes. Pour into 9x13 inch pan. Mix 2 cups boxed crushed corn flakes </p><p>with 1/4 cup melted oleo. Sprinkle on top. Bake 40 minutes at 350 degrees.</p></blockquote><p></p>
[QUOTE="moreluck, post: 83999, member: 1246"] [U]TEXAS SPUDS[/U] 2 lbs. frozen shredded hash browns, thawed 1 can undiluted cream of chicken soup 1/2 c. margarine, melted 16 oz. sour cream 1/2 c. frozen chopped onions or fresh --TOPPING:-- 2 c. boxed crushed corn flakes 1/2 c. melted margarine Use a 9x13 inch pan. Mix one can undiluted cream of chicken soup, 1/2 cup of oleo, melted, 16 oz. sour cream and 1/2 cup onions. Mix above with potatoes. Pour into 9x13 inch pan. Mix 2 cups boxed crushed corn flakes with 1/4 cup melted oleo. Sprinkle on top. Bake 40 minutes at 350 degrees. [/QUOTE]
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