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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 84177" data-attributes="member: 1246"><p>Crab Mornay (Crab Appetizer) </p><p></p><p><strong>Ingredients</strong>:</p><p>1/2 cup butter</p><p>1 small bunch green onions, chopped</p><p>1/2 cup finely chopped parsley</p><p>2 tablespoons flour</p><p>1 pint half and half</p><p>1/2 pound Swiss cheese, shredded</p><p>1 tablespoon sherry</p><p>Salt to taste</p><p>Red pepper to taste</p><p>1 pound crab meat</p><p>Assorted crackers <strong>Directions</strong>:</p><p>Saute onions and parsley in butter over low heat; cook just until soft, not brown. Blend in flour, half and half and cheese, cooking gently until the cheese has melted. Add sherry, salt and red pepper. Gently fold in crab meat. Serve warm from a chafing dish with crackers.</p></blockquote><p></p>
[QUOTE="moreluck, post: 84177, member: 1246"] Crab Mornay (Crab Appetizer) [B]Ingredients[/B]: 1/2 cup butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tablespoons flour 1 pint half and half 1/2 pound Swiss cheese, shredded 1 tablespoon sherry Salt to taste Red pepper to taste 1 pound crab meat Assorted crackers [B]Directions[/B]: Saute onions and parsley in butter over low heat; cook just until soft, not brown. Blend in flour, half and half and cheese, cooking gently until the cheese has melted. Add sherry, salt and red pepper. Gently fold in crab meat. Serve warm from a chafing dish with crackers. [/QUOTE]
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