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<blockquote data-quote="moreluck" data-source="post: 84287" data-attributes="member: 1246">Chicken &amp; Brocolli Noodles Dijon&nbsp;8 ounces homestyle egg noodles, dry (or extra-wide noodles) 1 (16 ounce) package frozen broccoli cuts 1/2 lb boneless chicken breasts, cut into strips 1 cup water 2 tablespoons Dijon mustard 1 tablespoon flour 1 tablespoon lemon juice2 teaspoons chicken bouillon granules (or 2 cubes) 1/2 cup light sour cream <ol>
<li data-xf-list-type="ol">In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time.</li>
<li data-xf-list-type="ol">Drain noodles and broccoli.</li>
<li data-xf-list-type="ol">Coat large skillet with cooking spray.</li>
<li data-xf-list-type="ol">Over med-high heat, cook and stir chicken 5 minutes or until browned.</li>
<li data-xf-list-type="ol">In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well.</li>
<li data-xf-list-type="ol">Add to skillet; cook and stir until thick and bubbly.</li>
<li data-xf-list-type="ol">Stir in sour cream, noodles and broccoli; heat through, do not boil!</li>
</ol></blockquote>

[QUOTE="moreluck, post: 84287, member: 1246"] Chicken & Brocolli Noodles Dijon 8 ounces homestyle egg noodles, dry (or extra-wide noodles) 1 (16 ounce) package frozen broccoli cuts 1/2 lb boneless chicken breasts, cut into strips 1 cup water 2 tablespoons Dijon mustard 1 tablespoon flour 1 tablespoon lemon juice 2 teaspoons chicken bouillon granules (or 2 cubes) 1/2 cup light sour cream [LIST=1] [*]In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time. [*]Drain noodles and broccoli. [*]Coat large skillet with cooking spray. [*]Over med-high heat, cook and stir chicken 5 minutes or until browned. [*]In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well. [*]Add to skillet; cook and stir until thick and bubbly. [*]Stir in sour cream, noodles and broccoli; heat through, do not boil![/LIST] [/QUOTE]

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