Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 847039" data-attributes="member: 1246">Oven Chicken RisottoIngredients<ul>
<li data-xf-list-type="ul">2 tablespoons butter</li>
<li data-xf-list-type="ul">2 1/2 cups chicken broth</li>
<li data-xf-list-type="ul">1 cup uncooked Arborio rice (short-grain)</li>
<li data-xf-list-type="ul">1/2 small onion, diced</li>
<li data-xf-list-type="ul">1/2 teaspoon salt</li>
<li data-xf-list-type="ul">2 cups chopped deli-roasted chicken</li>
<li data-xf-list-type="ul">1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes</li>
<li data-xf-list-type="ul">1 cup cherry or grape tomatoes, halved</li>
<li data-xf-list-type="ul">1/4 cup shredded fresh basil</li>
</ul>Preparation1. Preheat oven to 400°. Place butter in a 13- x 9-inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients.2. Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately.Southern Living MARCH 2010</blockquote>

[QUOTE="moreluck, post: 847039, member: 1246"] [B]Oven Chicken Risotto[/B] Ingredients [LIST] [*]2 tablespoons butter [*]2 1/2 cups chicken broth [*]1 cup uncooked Arborio rice (short-grain) [*]1/2 small onion, diced [*]1/2 teaspoon salt [*]2 cups chopped deli-roasted chicken [*]1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes [*]1 cup cherry or grape tomatoes, halved [*]1/4 cup shredded fresh basil [/LIST] [B]Preparation[/B] 1. Preheat oven to 400°. Place butter in a 13- x 9-inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients. 2. Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately. Southern Living MARCH 2010 [/QUOTE]

Verification