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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 85028" data-attributes="member: 1246"><p>Cranberry Ginger Salmon</p><p> </p><p>1 1/4 Tbls. ginger root, minced</p><p>2 tsp. garlic, minced</p><p>1/4 cup honey</p><p>1/4 cup soy sauce</p><p>1/4 tsp. pepper</p><p>1 cup cranberry sauce (whole berry)</p><p>4 each salmon fillets or steaks</p><p> </p><p>Preheat oven to 350 degrees. In a med. bowl, combine ginger, garlic, honey, soy sauce, pepper and cranberry sauce. Mix thoroughly. Spray a shallow baking dish wih Pam and place salmon in dish. Spoon the cranberry mixture over the fish evenly.</p><p> </p><p>Bake 15 mins. for fillets (25 mins. for steaks). Salmon is done when it flakes with a fork.</p></blockquote><p></p>
[QUOTE="moreluck, post: 85028, member: 1246"] Cranberry Ginger Salmon 1 1/4 Tbls. ginger root, minced 2 tsp. garlic, minced 1/4 cup honey 1/4 cup soy sauce 1/4 tsp. pepper 1 cup cranberry sauce (whole berry) 4 each salmon fillets or steaks Preheat oven to 350 degrees. In a med. bowl, combine ginger, garlic, honey, soy sauce, pepper and cranberry sauce. Mix thoroughly. Spray a shallow baking dish wih Pam and place salmon in dish. Spoon the cranberry mixture over the fish evenly. Bake 15 mins. for fillets (25 mins. for steaks). Salmon is done when it flakes with a fork. [/QUOTE]
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