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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 85211" data-attributes="member: 1246"><p>Hungry Man Pork Tenderloin</p><p> </p><p>1/3 cup worcestershire sauce </p><p>1 teaspoon hot sauce </p><p>1 garlic clove, minced </p><p>1/4 cup soy sauce </p><p>1 tablespoon Essence of Emeril </p><p>1 (2 lb) pork tenderloins </p><p> </p><p>Mix all ingredients except pork to make a marinade.</p><ol> <li data-xf-list-type="ol">Place pork in a sealable plastic bag, add marinade, seal and toss to coat. Marinate in refrigerator overnight.</li> <li data-xf-list-type="ol">Cook pork on a covered grill until internal temperature reaches 170 degrees (well done)(About 15 minutes on each side).</li> <li data-xf-list-type="ol">Remove meat from grill, cover with foil and let rest 15 minutes.</li> <li data-xf-list-type="ol">Thinly slice and serve.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 85211, member: 1246"] Hungry Man Pork Tenderloin 1/3 cup worcestershire sauce 1 teaspoon hot sauce 1 garlic clove, minced 1/4 cup soy sauce 1 tablespoon Essence of Emeril 1 (2 lb) pork tenderloins Mix all ingredients except pork to make a marinade. [LIST=1] [*]Place pork in a sealable plastic bag, add marinade, seal and toss to coat. Marinate in refrigerator overnight. [*]Cook pork on a covered grill until internal temperature reaches 170 degrees (well done)(About 15 minutes on each side). [*]Remove meat from grill, cover with foil and let rest 15 minutes. [*]Thinly slice and serve.[/LIST] [/QUOTE]
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