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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 85343" data-attributes="member: 1246"><p>Lower Fat Chile Rellenos</p><p> </p><p>8 oz. evaporated skim milk</p><p>2 eggs</p><p>1/3 cup flour</p><p>12 oz. ( 3- 4oz. cans) whole green chilies</p><p>6 oz. reduced fat cheddar cheese, grated</p><p>6 oz. reduced fat Monterey Jack, grated</p><p>1 8oz. can tomato sauce.</p><p> </p><p>Preheat oven to 350 degrees. In a med. bowl, beat evaporated skim milk with eggs and flour until smooth. Split open chilies and set aside. Mix Jack & Cheddar cheeses together. Reserve 1/2 cup of the cheese for topping.</p><p> </p><p>In a 1 1/2 quart casserole dish, alternate layers of chiiles, cheese and egg mixture. Slowly pour tomato sauce on top and sprinkle with the reserved cheese. Bake about 70-75 mins.</p></blockquote><p></p>
[QUOTE="moreluck, post: 85343, member: 1246"] Lower Fat Chile Rellenos 8 oz. evaporated skim milk 2 eggs 1/3 cup flour 12 oz. ( 3- 4oz. cans) whole green chilies 6 oz. reduced fat cheddar cheese, grated 6 oz. reduced fat Monterey Jack, grated 1 8oz. can tomato sauce. Preheat oven to 350 degrees. In a med. bowl, beat evaporated skim milk with eggs and flour until smooth. Split open chilies and set aside. Mix Jack & Cheddar cheeses together. Reserve 1/2 cup of the cheese for topping. In a 1 1/2 quart casserole dish, alternate layers of chiiles, cheese and egg mixture. Slowly pour tomato sauce on top and sprinkle with the reserved cheese. Bake about 70-75 mins. [/QUOTE]
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