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<blockquote data-quote="moreluck" data-source="post: 853891" data-attributes="member: 1246">Low-Country Shrimp PilafCDKitchen Ingredients:1 1/2 tablespoon canola oil1 1/2 cup chopped green bell pepper1 cup chopped onion1 package (8 ounce size) sliced fresh mushrooms1 tablespoon minced garlic2 teaspoons Old Bay seasoning1 pound peeled and deveined large shrimp1/2 cup dry white wine1 bottle (8 ounce size) clam juice1 1/2 cup instant white rice2 tablespoons chopped fresh thyme, divided1 can (14.5 ounce size) diced tomatoes with jalapenos, undrainedDirections:Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, mushrooms and onion to pan; saute 2 minutes. Add garlic and Old Bay seasoning to pan; saute 1 minute. Add shrimp, wine, and clam juice; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed. Place pan over medium-high heat. Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Sprinkle with remaining 1 tablespoon thyme.</blockquote>

[QUOTE="moreluck, post: 853891, member: 1246"] Low-Country Shrimp Pilaf CDKitchen Ingredients: 1 1/2 tablespoon canola oil 1 1/2 cup chopped green bell pepper 1 cup chopped onion 1 package (8 ounce size) sliced fresh mushrooms 1 tablespoon minced garlic 2 teaspoons Old Bay seasoning 1 pound peeled and deveined large shrimp 1/2 cup dry white wine 1 bottle (8 ounce size) clam juice 1 1/2 cup instant white rice 2 tablespoons chopped fresh thyme, divided 1 can (14.5 ounce size) diced tomatoes with jalapenos, undrained Directions: Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, mushrooms and onion to pan; saute 2 minutes. Add garlic and Old Bay seasoning to pan; saute 1 minute. Add shrimp, wine, and clam juice; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed. Place pan over medium-high heat. Stir in 1 tablespoon thyme and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Sprinkle with remaining 1 tablespoon thyme. [/QUOTE]

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