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<blockquote data-quote="moreluck" data-source="post: 85570" data-attributes="member: 1246">Reunion Meatballs&nbsp;Ingredients:1/2 cup milk1 egg1 medium onion, chopped3 bacon strips, cooked and crumbled1/2 cup crushed saltines2 teaspoons salt1 1/2 pound ground beef1/2 pound bulk pork sausage&nbsp;***SAUCE***1 bottle (14 ounce size) ketchup1 1/4 cup water1/2 cup vinegar1/2 cup packed brown sugar1 medium onion, chopped1 tablespoon chili powder1 1/2 teaspoon Worcestershire sauce1 dash salt &nbsp;Directions:In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meatballs. Bake, uncovered, at 350* for 1-1/2 hours or until meat is no longer pink.</blockquote>

[QUOTE="moreluck, post: 85570, member: 1246"] Reunion Meatballs [B]Ingredients[/B]: 1/2 cup milk 1 egg 1 medium onion, chopped 3 bacon strips, cooked and crumbled 1/2 cup crushed saltines 2 teaspoons salt 1 1/2 pound ground beef 1/2 pound bulk pork sausage ***SAUCE*** 1 bottle (14 ounce size) ketchup 1 1/4 cup water 1/2 cup vinegar 1/2 cup packed brown sugar 1 medium onion, chopped 1 tablespoon chili powder 1 1/2 teaspoon Worcestershire sauce 1 dash salt [B]Directions[/B]: In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. In a saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meatballs. Bake, uncovered, at 350* for 1-1/2 hours or until meat is no longer pink. [/QUOTE]

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