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<blockquote data-quote="moreluck" data-source="post: 85614" data-attributes="member: 1246">Beef &amp; Cabbage1/2 lb. ground beef1/2 cup chopped onion1/2 tsp. salt1/8 tsp. pepper1/4 cup instant rice 3 cups shredded cabbage1 (10 3/4 oz.) can tomato soup1/2 cup waterPreheat oven to 350 degrees. In a medium skillet brown meat over med-high heat. Add onion, salt, pepper and rice and simmer 3 mins.Place half the shredded cabbage in the greased casserole dish. Cover with meat mixture, then top with remaining cabbage.In a small bowl, combine tomato soup and water and pour over casserole.Bake uncovered for 40 mins.</blockquote>

[QUOTE="moreluck, post: 85614, member: 1246"] [SIZE=2][U]Beef & Cabbage[/U][/SIZE] [SIZE=2]1/2 lb. ground beef[/SIZE] [SIZE=2]1/2 cup chopped onion[/SIZE] [SIZE=2]1/2 tsp. salt[/SIZE] [SIZE=2]1/8 tsp. pepper[/SIZE] [SIZE=2]1/4 cup instant rice [/SIZE] [SIZE=2]3 cups shredded cabbage[/SIZE] [SIZE=2]1 (10 3/4 oz.) can tomato soup[/SIZE] [SIZE=2]1/2 cup water[/SIZE] [SIZE=2]Preheat oven to 350 degrees. In a medium skillet brown meat over med-high heat. Add onion, salt, pepper and rice and simmer 3 mins.[/SIZE] [SIZE=2]Place half the shredded cabbage in the greased casserole dish. Cover with meat mixture, then top with remaining cabbage.[/SIZE] [SIZE=2]In a small bowl, combine tomato soup and water and pour over casserole.[/SIZE] [SIZE=2]Bake uncovered for 40 mins.[/SIZE] [/QUOTE]

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