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<blockquote data-quote="moreluck" data-source="post: 85739" data-attributes="member: 1246">Keys-Style Citrus Chicken &nbsp;4 medium boneless skinless chicken breast halves (about 1 lb.) 2-3 garlic cloves, thinley sliced 1 tablespoon butter or margarine 1 tablespoon finely shredded lime peel 2 tablespoons lime juice 1/4 teaspoon ground ginger 1/8 teaspoon crushed red pepper flakes 1 orange <ol>
<li data-xf-list-type="ol">In large skillet, cook chicken and garlic in hot butter over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally.</li>
<li data-xf-list-type="ol">In a small bowl, combine lime peel, lime juice, ginger, and red pepper; set aside. Peel orange. Reserving juice, cut orange in half lengthwise; then cut crosswise into slices. Add any reserved orange juice and the lime juice mixture to the skillet. Place orange slices on top of the chicken. Cook, covered, 1-2 minutes or until heated through.</li>
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[QUOTE="moreluck, post: 85739, member: 1246"] Keys-Style Citrus Chicken 4 medium boneless skinless chicken breast halves (about 1 lb.) 2-3 garlic cloves, thinley sliced 1 tablespoon butter or margarine 1 tablespoon finely shredded lime peel 2 tablespoons lime juice 1/4 teaspoon ground ginger 1/8 teaspoon crushed red pepper flakes 1 orange [LIST=1] [*]In large skillet, cook chicken and garlic in hot butter over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning chicken once and stirring garlic occasionally. [*]In a small bowl, combine lime peel, lime juice, ginger, and red pepper; set aside. Peel orange. Reserving juice, cut orange in half lengthwise; then cut crosswise into slices. Add any reserved orange juice and the lime juice mixture to the skillet. Place orange slices on top of the chicken. Cook, covered, 1-2 minutes or until heated through.[/LIST] [/QUOTE]

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