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<blockquote data-quote="moreluck" data-source="post: 85752" data-attributes="member: 1246">Easy Cajun Jambalaya&nbsp;2 teaspoons olive oil2 boneless skinless chicken breasts, cut into bite-size pieces8 ounces kielbasa, diced1 onion, diced1 green bell pepper, diced1/2 cup diced celery2 tablespoons chopped garlic1/4 teaspoon cayenne pepper1/2 teaspoon onion powder&nbsp;salt and ground black pepper to taste2 cups uncooked white rice4 cups chicken stock3 bay leaves2 teaspoons Worcestershire sauce1 teaspoon hot pepper sauce&nbsp;Heat oil in a large pot over medium high heat. Sauté chicken and kielbasa until lightly browned, about five minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook five minutes or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.Remove Bay leaves.</blockquote>

[QUOTE="moreluck, post: 85752, member: 1246"] [U]Easy Cajun Jambalaya[/U] 2 teaspoons olive oil 2 boneless skinless chicken breasts, cut into bite-size pieces 8 ounces kielbasa, diced 1 onion, diced 1 green bell pepper, diced 1/2 cup diced celery 2 tablespoons chopped garlic 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder salt and ground black pepper to taste 2 cups uncooked white rice 4 cups chicken stock 3 bay leaves 2 teaspoons Worcestershire sauce 1 teaspoon hot pepper sauce Heat oil in a large pot over medium high heat. Sauté chicken and kielbasa until lightly browned, about five minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook five minutes or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.Remove Bay leaves. [/QUOTE]

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