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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 85868" data-attributes="member: 1246"><p><strong>CHANTERELLE MUSHROOM SOUP</strong></p><p> </p><p>2 tablespoons butter</p><p>1 pound chanterelle mushrooms</p><p>6 shallots, roughly chopped</p><p>2 garlic cloves</p><p>1 teaspoon fresh thyme, chopped</p><p>1 fresh bay leaf</p><p>1/2 cup chicken stock</p><p>1 quart cream</p><p>Salt, pepper, nutmeg and cayenne Sweat shallots and garlic in butter until translucent. Add chanterelles and continue to sweat until all the liquid has evaporated. Add chicken stock, cream, bay leaf and thyme, and season to taste. Continue to cook over medium heat for about 30 minutes. Remove bay leaf; blend and strain through a fine-mesh sieve. Serves six.</p></blockquote><p></p>
[QUOTE="moreluck, post: 85868, member: 1246"] [B]CHANTERELLE MUSHROOM SOUP[/B] 2 tablespoons butter 1 pound chanterelle mushrooms 6 shallots, roughly chopped 2 garlic cloves 1 teaspoon fresh thyme, chopped 1 fresh bay leaf 1/2 cup chicken stock 1 quart cream Salt, pepper, nutmeg and cayenne Sweat shallots and garlic in butter until translucent. Add chanterelles and continue to sweat until all the liquid has evaporated. Add chicken stock, cream, bay leaf and thyme, and season to taste. Continue to cook over medium heat for about 30 minutes. Remove bay leaf; blend and strain through a fine-mesh sieve. Serves six. [/QUOTE]
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