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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 860557" data-attributes="member: 1246"><p>Corn Casserole</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul">1 box of Jiffy brand corn muffin mix</li> <li data-xf-list-type="ul">1 egg</li> <li data-xf-list-type="ul">1 stick of butter (softened or melted)</li> <li data-xf-list-type="ul">8 ounce of sour cream</li> <li data-xf-list-type="ul">1 can of whole kernel corn (drained)</li> <li data-xf-list-type="ul">1 can of creamed corn</li> </ul><p>Method:</p><p></p><p>Preheat oven to 350 friend. </p><p>Mix all ingredients together and stir until smooth. </p><p>Coat a 9 x 9 baking pan with non-stick cooking spray. </p><p>Pour mixture into the pan and cover with aluminum foil. </p><p>Bake for 30 minutes. </p><p>Remove foil. Bake uncovered for an additional 30 minutes. </p><p>Done! </p><p>Yields: 4 servings</p><p>Prep time: 10 minutes </p><p>Cook time: 1 hour </p><p></p><p>Variations:</p><p>Experiment with adding one or more of the following ingredients:</p><ul> <li data-xf-list-type="ul">1/2 cup cheddar cheese, shredded</li> <li data-xf-list-type="ul">1/4 cup jalapeno peppers, diced</li> <li data-xf-list-type="ul">1/4 cup chilies, diced</li> <li data-xf-list-type="ul">2 Tbsp honey</li> <li data-xf-list-type="ul">1/2 cup onion, chopped</li> <li data-xf-list-type="ul">1/2 cup celery, chopped</li> <li data-xf-list-type="ul">1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.)</li> </ul></blockquote><p></p>
[QUOTE="moreluck, post: 860557, member: 1246"] Corn Casserole Ingredients [LIST] [*]1 box of Jiffy brand corn muffin mix [*]1 egg [*]1 stick of butter (softened or melted) [*]8 ounce of sour cream [*]1 can of whole kernel corn (drained) [*]1 can of creamed corn [/LIST]Method: Preheat oven to 350 friend. Mix all ingredients together and stir until smooth. Coat a 9 x 9 baking pan with non-stick cooking spray. Pour mixture into the pan and cover with aluminum foil. Bake for 30 minutes. Remove foil. Bake uncovered for an additional 30 minutes. Done! Yields: 4 servings Prep time: 10 minutes Cook time: 1 hour Variations: Experiment with adding one or more of the following ingredients: [LIST] [*]1/2 cup cheddar cheese, shredded [*]1/4 cup jalapeno peppers, diced [*]1/4 cup chilies, diced [*]2 Tbsp honey [*]1/2 cup onion, chopped [*]1/2 cup celery, chopped [*]1 pound cooked meat of any kind (ground beef, chicken, shrimp, steak, etc.) [/LIST] [/QUOTE]
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