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<blockquote data-quote="moreluck" data-source="post: 86181" data-attributes="member: 1246">Pork SpareribsMarinates overnight. Made in a slow-cooker.1 (20 ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved 1/3 cup soy sauce 1/3 cup ketchup 3 tablespoons cider vinegar 2 tablespoons dry sherry 3 tablespoons light brown sugar or dark brown sugar 2 tablespoons grated fresh ginger 2 garlic cloves, minced 4 lbs pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs each (also could use country-style ribs) <ol>
<li data-xf-list-type="ol">In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs.</li>
<li data-xf-list-type="ol">Cover and marinate overnight in the refrigerator.</li>
<li data-xf-list-type="ol">Grease the slow cooker with oil and add the ribs and marinade.</li>
<li data-xf-list-type="ol">If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks.</li>
<li data-xf-list-type="ol">If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs.</li>
<li data-xf-list-type="ol">Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone.</li>
<li data-xf-list-type="ol">Serve immediately.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 86181, member: 1246"] Pork Spareribs Marinates overnight. Made in a slow-cooker. 1 (20 ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved 1/3 cup soy sauce 1/3 cup ketchup 3 tablespoons cider vinegar 2 tablespoons dry sherry 3 tablespoons light brown sugar or dark brown sugar 2 tablespoons grated fresh ginger 2 garlic cloves, minced 4 lbs pork spareribs or baby back ribs, cut into serving pieces of 3 to 4 ribs each (also could use country-style ribs) [LIST=1] [*]In a large deep bowl, combiner the reserved pineapple juice, soy sauce, and the next 6 ingredients; add the ribs. [*]Cover and marinate overnight in the refrigerator. [*]Grease the slow cooker with oil and add the ribs and marinade. [*]If you have a round cooker, stack the ribs, alternating them with the reserved pineapple chunks. [*]If you have an oval cooker, put the ribs in the crock and scatter the pineapple around the ribs. [*]Cover and cook on LOW for 8-9 hours or until tender and the meat starts to separate from the bone. [*]Serve immediately.[/LIST] [/QUOTE]

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