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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 86289" data-attributes="member: 1246"><p>Southwestern Cheese & Corn Chowder</p><p> </p><p>2 Tbls. butter</p><p>1 small onion chopped</p><p>3 cups fat free chicken broth</p><p>2 cups whole kernel frozen corn, thawed</p><p>2 potatoes, peeled cut into 1/2 inch dice</p><p>1 small red pepper diced</p><p>1 rib celery sliced</p><p>2 cups lo-fat milk</p><p>1 cup shredded cheddar cheese (2% reduced fat)1/2 tsp. cumin</p><p>1/2 tsp. salt</p><p>1/2 tsp. cayenne pepper</p><p> </p><p>Melt butter in large saucepan. Add onion and cook until tender, about 5 mins. Stir in chicken broth and all vegetables.. Bring</p><p>mixture to a boil, reduce heat and simmer covered 5 mins. til potatoes are tender.</p><p>Remove 2 cups of soup and puree in blender. Return to saucepan. Stir in milk, cheese and seasonings and simmer 10 mins.</p></blockquote><p></p>
[QUOTE="moreluck, post: 86289, member: 1246"] Southwestern Cheese & Corn Chowder 2 Tbls. butter 1 small onion chopped 3 cups fat free chicken broth 2 cups whole kernel frozen corn, thawed 2 potatoes, peeled cut into 1/2 inch dice 1 small red pepper diced 1 rib celery sliced 2 cups lo-fat milk 1 cup shredded cheddar cheese (2% reduced fat)1/2 tsp. cumin 1/2 tsp. salt 1/2 tsp. cayenne pepper Melt butter in large saucepan. Add onion and cook until tender, about 5 mins. Stir in chicken broth and all vegetables.. Bring mixture to a boil, reduce heat and simmer covered 5 mins. til potatoes are tender. Remove 2 cups of soup and puree in blender. Return to saucepan. Stir in milk, cheese and seasonings and simmer 10 mins. [/QUOTE]
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