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Life After Brown
What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 863916" data-attributes="member: 23950"><p>Now, these look awesome and I'll need to try them out 1 day..... but I would choose ground beef over ground pork in this recipe :</p><p></p><p><span style="font-family: 'book antiqua'"><span style="font-size: 15px"><strong>Meatloaf cupcakes with mashed potato frosting</strong></span></span></p><p><span style="font-family: 'book antiqua'"><span style="font-size: 15px"></span></span></p><p>Preparation time: 10 minute(s)</p><p>Cooking time: 30 minute(s)</p><p></p><p></p><p>Ingredients:</p><ul> <li data-xf-list-type="ul">300 g. of ground pork</li> <li data-xf-list-type="ul">1 onion, chopped</li> <li data-xf-list-type="ul">3 cloves of garlic, grated</li> <li data-xf-list-type="ul">1 carrot, chopped</li> <li data-xf-list-type="ul">1 celery stalk, chopped</li> <li data-xf-list-type="ul">18 onion leaves, finely sliced</li> <li data-xf-list-type="ul">1/2 c. of panko (Japanese bread crumbs)</li> <li data-xf-list-type="ul">1 and 1/2 tsp. of Kosher salt</li> <li data-xf-list-type="ul">1/2 tsp. of freshly milled black pepper</li> <li data-xf-list-type="ul">1 and 1/2 c. of mashed potatoes (get the recipe; just adjust the amount of ingredients to come up with a cup and a half of mashed potatoes)</li> <li data-xf-list-type="ul">softened butter for greasing</li> </ul><p>Instructions:</p><ul> <li data-xf-list-type="ul">Preheat the oven to 350F.</li> <li data-xf-list-type="ul">Take three ovenproof ramekins (3/4 cup capacity) brush the inside with butter.</li> <li data-xf-list-type="ul">In a bowl, mix together all the ingredients except the mashed potatoes.</li> <li data-xf-list-type="ul">Divide the meatloaf mix evenly among the three ramekins.</li> <li data-xf-list-type="ul">Bake the meatloaf cupcakes at 350F for 20 minutes.</li> <li data-xf-list-type="ul">Take the ramekins out of the oven.</li> <li data-xf-list-type="ul">Switch the oven heat to broil (top heat on) and turn up the temperature to 425F.</li> <li data-xf-list-type="ul">Invert the meatloaf cupcakes onto a plate (they should come out easily since they would have shrunk and pulled away from the sides during baking).</li> <li data-xf-list-type="ul">Re-invert the meatloaf cupcakes to their proper position and arrange on a baking dish.</li> <li data-xf-list-type="ul">Using an ice cream scoop, top the meatloaves with mashed potatoes (see notes below). Use a spatula to spread the mashed potato all the way to the edges of the top of the meatloaf cupcakes.</li> <li data-xf-list-type="ul">Broil the meatloaf cupcakes for five to seven minutes or just until the mashed potato “frosting” is lightly browned in spots.</li> <li data-xf-list-type="ul">Serve the meatloaf cupcakes with mashed potato frosting on beds of lettuce.</li> </ul><p>Quick notes:</p><p>I recommend adding chopped parsley to the mashed potatoes.</p><p>You may use a piping bag to “frost” your meatloaf cupcakes.</p><p></p><p>Meatloaf cupcakes with mashed potato frosting</p></blockquote><p></p>
[QUOTE="klein, post: 863916, member: 23950"] Now, these look awesome and I'll need to try them out 1 day..... but I would choose ground beef over ground pork in this recipe : [FONT=book antiqua][SIZE=4][B]Meatloaf cupcakes with mashed potato frosting[/B] [/SIZE][/FONT] Preparation time: 10 minute(s) Cooking time: 30 minute(s) Ingredients: [LIST] [*]300 g. of ground pork [*]1 onion, chopped [*]3 cloves of garlic, grated [*]1 carrot, chopped [*]1 celery stalk, chopped [*]18 onion leaves, finely sliced [*]1/2 c. of panko (Japanese bread crumbs) [*]1 and 1/2 tsp. of Kosher salt [*]1/2 tsp. of freshly milled black pepper [*]1 and 1/2 c. of mashed potatoes (get the recipe; just adjust the amount of ingredients to come up with a cup and a half of mashed potatoes) [*]softened butter for greasing [/LIST] Instructions: [LIST] [*]Preheat the oven to 350F. [*]Take three ovenproof ramekins (3/4 cup capacity) brush the inside with butter. [*]In a bowl, mix together all the ingredients except the mashed potatoes. [*]Divide the meatloaf mix evenly among the three ramekins. [*]Bake the meatloaf cupcakes at 350F for 20 minutes. [*]Take the ramekins out of the oven. [*]Switch the oven heat to broil (top heat on) and turn up the temperature to 425F. [*]Invert the meatloaf cupcakes onto a plate (they should come out easily since they would have shrunk and pulled away from the sides during baking). [*]Re-invert the meatloaf cupcakes to their proper position and arrange on a baking dish. [*]Using an ice cream scoop, top the meatloaves with mashed potatoes (see notes below). Use a spatula to spread the mashed potato all the way to the edges of the top of the meatloaf cupcakes. [*]Broil the meatloaf cupcakes for five to seven minutes or just until the mashed potato “frosting” is lightly browned in spots. [*]Serve the meatloaf cupcakes with mashed potato frosting on beds of lettuce. [/LIST] Quick notes: I recommend adding chopped parsley to the mashed potatoes. You may use a piping bag to “frost” your meatloaf cupcakes. Meatloaf cupcakes with mashed potato frosting [/QUOTE]
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