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<blockquote data-quote="moreluck" data-source="post: 87138" data-attributes="member: 1246">DELMONICO POTATOESINGREDIENTS:<ul>
<li data-xf-list-type="ul">2 cups diced cooked potatoes</li>
<li data-xf-list-type="ul">2 cups white sauce, below</li>
<li data-xf-list-type="ul">salt and pepper</li>
<li data-xf-list-type="ul">shredded mild Cheddar or Swiss cheese</li>
<li data-xf-list-type="ul">buttered bread crumbs</li>
</ul>PREPARATION:&nbsp;Combine potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Cook at 425° for about 20 minutes, or until nicely browned. Recipe for Delmonico potatoes makes 4 servings. White Sauce<ul>
<li data-xf-list-type="ul">4 tablespoons butter</li>
<li data-xf-list-type="ul">4 tablespoons flour</li>
<li data-xf-list-type="ul">2 cups milk</li>
<li data-xf-list-type="ul">salt</li>
<li data-xf-list-type="ul">white or black pepper</li>
</ul>Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Add a tablespoon or two of heavy cream for a richer sauce.Makes 2 cups of white sauce.</blockquote>

[QUOTE="moreluck, post: 87138, member: 1246"] DELMONICO POTATOES [B]INGREDIENTS:[/B] [LIST] [*]2 cups diced cooked potatoes [*]2 cups white sauce, below [*]salt and pepper [*]shredded mild Cheddar or Swiss cheese [*]buttered bread crumbs[/LIST][B]PREPARATION:[/B] Combine potatoes, white sauce, salt, and pepper. Pour into a greased shallow baking dish. Sprinkle shredded cheese over potatoes the top with buttered bread crumbs. Cook at 425° for about 20 minutes, or until nicely browned. Recipe for Delmonico potatoes makes 4 servings. [B]White Sauce[/B] [LIST] [*]4 tablespoons butter [*]4 tablespoons flour [*]2 cups milk [*]salt [*]white or black pepper[/LIST]Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown. Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. Add a tablespoon or two of heavy cream for a richer sauce. Makes 2 cups of white sauce. [/QUOTE]

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