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<blockquote data-quote="moreluck" data-source="post: 87223" data-attributes="member: 1246">Whole Grain Pizza Dough1 pkg. active dry yeast1 1/2 cups warm water2 Tbls. olive oil2 cups unbleached white flour1 1/2 cups whole wheat flour1 tsp. saltDissolve yeast in the warm water. Stir in olive oil and set aside. Combine white flour and salt in a large mixing bowl, making a well in the center. Add the yeast mixture and and stir until blended. Gradually stir in the whole wheat flour, adding only enough to make a soft workable dough.Turn dough out onto a floured surface and knead until smooth and elastic, about 5 mins. Flour the work surface as needed. Place dough in an oiled bowl, cover with a towel and let rise in a warm place &#039;til doubled in size.....about 40 mins. Now use dough to make a 16 inch pizza.</blockquote>

[QUOTE="moreluck, post: 87223, member: 1246"] [SIZE=2]Whole Grain Pizza Dough[/SIZE] [SIZE=2]1 pkg. active dry yeast[/SIZE] [SIZE=2]1 1/2 cups warm water[/SIZE] [SIZE=2]2 Tbls. olive oil[/SIZE] [SIZE=2]2 cups unbleached white flour[/SIZE] [SIZE=2]1 1/2 cups whole wheat flour[/SIZE] [SIZE=2]1 tsp. salt[/SIZE] [SIZE=2]Dissolve yeast in the warm water. Stir in olive oil and set aside. Combine white flour and salt in a large mixing bowl, making a well in the center. Add the yeast mixture and and stir until blended. Gradually stir in the whole wheat flour, adding only enough to make a soft workable dough.[/SIZE] [SIZE=2]Turn dough out onto a floured surface and knead until smooth and elastic, about 5 mins. Flour the work surface as needed. Place dough in an oiled bowl, cover with a towel and let rise in a warm place 'til doubled in size.....about 40 mins. Now use dough to make a 16 inch pizza.[/SIZE] [/QUOTE]

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