Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 877907" data-attributes="member: 1246">Four-Cheese Lasagna&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;What You Need1 lb.extra-lean ground beef1&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; onion, chopped1 pkg.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; (8 oz.) PHILADELPHIA Neufchatel Cheese, softened1 cup&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2% Milkfat Low Fat Cottage Cheese1 pkg.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; (8 oz.)&nbsp; Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided1/2 cup&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Grated Parmesan Cheese, divided1 egg, beaten1 jar&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; (24 oz.) spaghetti sauce1 can&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; (14.5 oz.) diced tomatoes, drained1/2 tsp.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; dried oregano leaves12 lasagna noodles, cookedMake ItHEAT oven to 350°friend.BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until well blended.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min.&nbsp; Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce.&nbsp; Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover with foil.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; BAKE 50 min. or until heated through, uncovering after 40 min.&nbsp; Let stand 10 min. before cutting to serve.</blockquote>

[QUOTE="moreluck, post: 877907, member: 1246"] Four-Cheese Lasagna [B]What You Need[/B] 1 lb.extra-lean ground beef 1 onion, chopped 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened 1 cup 2% Milkfat Low Fat Cottage Cheese 1 pkg. (8 oz.) Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1/2 cup Grated Parmesan Cheese, divided 1 egg, beaten 1 jar (24 oz.) spaghetti sauce 1 can (14.5 oz.) diced tomatoes, drained 1/2 tsp. dried oregano leaves 12 lasagna noodles, cooked [B]Make It[/B] [B]HEAT [/B]oven to 350°friend. [B]BROWN [/B]meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until well blended. [B]DRAIN [/B]meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover with foil. [B]BAKE [/B]50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve. [/QUOTE]

Verification