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What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 880614" data-attributes="member: 23950"><p>Better chicken reciepe :</p><p></p><p>New recipe!</p><p><strong><span style="color: #3b5998">Honey Soy Glazed Chicken Recipe | Steamy Kitchen Recipes</span></strong></p><p>steamykitchen.com</p><p>A recipe for Honey Soy Glazed Chicken from the cookbook Seattle Kitchen</p><p></p><p><span style="color: #ff0000"><span style="font-size: 18px">Honey Soy Glazed Chicken</span></span></p><p><span style="color: #ff0000"><span style="font-size: 18px"></span></span></p><p><strong><span style="color: #000000"><span style="font-size: 18px"><span style="font-family: 'arial black'"><span style="font-size: 10px">Ingredients: </span></span></span></span><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">FOR THE GLAZE:</span></span></span></span></strong></p><p><strong><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">1/4 cup Honey</span></span></span></span></strong></p><p><strong><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">1/4 cup vegetable or peanut oil</span></span></span></span></strong></p><p><strong><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">1/4 cup fresh lemon juice</span></span></span></span></strong></p><p><strong><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">1/4 cup soy sauce</span></span></span></span></strong></p><p><strong><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">1/2 teaspoon minced garlic</span></span></span></span></strong></p><p><strong><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">1/4 teaspoon red pepper flakes</span></span></span></span></strong></p><p></p><p><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">FOR THE CHICKEN:</span></span></span></span></p><p><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">12 Chicken Drumsticks</span></span></span></span></p><p><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">lemon wedges for serving</span></span></span></span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px"><strong><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">Directions:</span></span></span></strong></span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">1) To make the marinade/glaze, whisk together the honey, oil, lemon juice, soy sauce, garlic and red pepper flakes.</span></span></span></span></p><p><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">2) In a baking dish, resealable bag or container, marinate the chicken in the glaze for 30 minutes.</span></span></span></span></p><p><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">3) Grill or broil the chicken, medium heat, on both sides until the skin is crispy and juices run clear or the internal temperature reaches 165 degrees Fahrenheit, about 25-30 minutes. Be careful not to burn the the chicken, the honey will char easily. Moving the chicken to a cooler part of the grill, if grilling, or moving the chicken further from the broiler, may be necessary.</span></span></span></span></p><p><span style="font-size: 18px"><span style="color: #000000"><span style="font-family: 'arial black'"><span style="font-size: 10px">4) Serve chicken with a squeeze of lemon.</span></span></span></span></p></blockquote><p></p>
[QUOTE="klein, post: 880614, member: 23950"] Better chicken reciepe : New recipe! [B][COLOR=#3b5998]Honey Soy Glazed Chicken Recipe | Steamy Kitchen Recipes[/COLOR][/B] steamykitchen.com A recipe for Honey Soy Glazed Chicken from the cookbook Seattle Kitchen [COLOR=#ff0000][SIZE=5]Honey Soy Glazed Chicken [/SIZE][/COLOR] [B][COLOR=#000000][SIZE=5][FONT=arial black][SIZE=2]Ingredients: [/SIZE][/FONT][/SIZE][/COLOR][SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]FOR THE GLAZE:[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]1/4 cup Honey[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]1/4 cup vegetable or peanut oil[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]1/4 cup fresh lemon juice[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]1/4 cup soy sauce[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]1/2 teaspoon minced garlic[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]1/4 teaspoon red pepper flakes[/SIZE][/FONT][/COLOR][/SIZE][/B] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]FOR THE CHICKEN:[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]12 Chicken Drumsticks[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]lemon wedges for serving[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5] [B][COLOR=#000000][FONT=arial black][SIZE=2]Directions:[/SIZE][/FONT][/COLOR][/B][/SIZE] [SIZE=5] [COLOR=#000000][FONT=arial black][SIZE=2]1) To make the marinade/glaze, whisk together the honey, oil, lemon juice, soy sauce, garlic and red pepper flakes.[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]2) In a baking dish, resealable bag or container, marinate the chicken in the glaze for 30 minutes.[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]3) Grill or broil the chicken, medium heat, on both sides until the skin is crispy and juices run clear or the internal temperature reaches 165 degrees Fahrenheit, about 25-30 minutes. Be careful not to burn the the chicken, the honey will char easily. Moving the chicken to a cooler part of the grill, if grilling, or moving the chicken further from the broiler, may be necessary.[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][COLOR=#000000][FONT=arial black][SIZE=2]4) Serve chicken with a squeeze of lemon.[/SIZE][/FONT][/COLOR][/SIZE] [SIZE=5][/SIZE] [/QUOTE]
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