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<blockquote data-quote="moreluck" data-source="post: 89483" data-attributes="member: 1246">Orange BBQ Chicken With Grilled Vegetables&nbsp;&nbsp;1/2 cup Bull’s-Eye original Barbecue sauce 1/2 teaspoon grated orange peel2 tablespoons orange juice4 boneless, skinless chicken breast halves (about 1-1/4 pounds)1 zucchini cut in half lengthwise 1 yellow squash cut in half lengthwise 1 red, yellow or green pepper, trimmed, cut into quarters 1/4 cup Kraft Zesty Italian Dressing &nbsp;Preheat greased grill to medium heat. Mix barbecue sauce, orange peel and juice. Grill chicken 6 minutes, turning over after 3 minutes. Brush with barbecue sauce mixture. Add vegetables to grill. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with dressing.</blockquote>

[QUOTE="moreluck, post: 89483, member: 1246"] Orange BBQ Chicken With Grilled Vegetables 1/2 cup Bull’s-Eye original Barbecue sauce 1/2 teaspoon grated orange peel 2 tablespoons orange juice 4 boneless, skinless chicken breast halves (about 1-1/4 pounds) 1 zucchini cut in half lengthwise 1 yellow squash cut in half lengthwise 1 red, yellow or green pepper, trimmed, cut into quarters 1/4 cup Kraft Zesty Italian Dressing Preheat greased grill to medium heat. Mix barbecue sauce, orange peel and juice. Grill chicken 6 minutes, turning over after 3 minutes. Brush with barbecue sauce mixture. Add vegetables to grill. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with dressing. [/QUOTE]

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