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<blockquote data-quote="moreluck" data-source="post: 89594" data-attributes="member: 1246">Transylvania Casserole&nbsp;Ingredients:1/2 cup long grain rice1 cup boiling water1/4 teaspoon salt1 pound lean ground pork2 medium onions -- chopped2 cloves garlic -- minced1 tablespoon paprikaFreshly ground pepper1 pound sauerkraut -- fresh or canned1 cup sour cream4 slices bacon Directions:Cook rice in boiling water with salt in a covered 1 quart saucepan about 12 to 15 minutes or until done. While it cooks, saute pork in a frying pan, stirring to break it up, until no pink shows. Add onions and garlic and cook until soft. Add paprika and salt and pepper to taste. Remove from heat. Preheat oven to 325 degrees. Place sauerkraut in a colander and run water over it to leach out some of the salt. Don&#039;t use too much water; kraut should still have some tang. Squeeze out the water with your hands. Mix sour cream with cooked rice. Lightly grease a 2 quart casserole and make layers of half the sauerkraut, then all the pork and all the rice, ending with remaining sauerkraut. Top with bacon and bake, covered, with a lid or foil for 1 hour. Remove cover and bake another 30 minutes.</blockquote>

[QUOTE="moreluck, post: 89594, member: 1246"] Transylvania Casserole [B]Ingredients[/B]: 1/2 cup long grain rice 1 cup boiling water 1/4 teaspoon salt 1 pound lean ground pork 2 medium onions -- chopped 2 cloves garlic -- minced 1 tablespoon paprika Freshly ground pepper 1 pound sauerkraut -- fresh or canned 1 cup sour cream 4 slices bacon [B]Directions[/B]: Cook rice in boiling water with salt in a covered 1 quart saucepan about 12 to 15 minutes or until done. While it cooks, saute pork in a frying pan, stirring to break it up, until no pink shows. Add onions and garlic and cook until soft. Add paprika and salt and pepper to taste. Remove from heat. Preheat oven to 325 degrees. Place sauerkraut in a colander and run water over it to leach out some of the salt. Don't use too much water; kraut should still have some tang. Squeeze out the water with your hands. Mix sour cream with cooked rice. Lightly grease a 2 quart casserole and make layers of half the sauerkraut, then all the pork and all the rice, ending with remaining sauerkraut. Top with bacon and bake, covered, with a lid or foil for 1 hour. Remove cover and bake another 30 minutes. [/QUOTE]

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