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<blockquote data-quote="moreluck" data-source="post: 89940" data-attributes="member: 1246">PORK TENDERLOIN STEW&nbsp;2 pork tenderloins (1 lb. each) cut into one inch cubes1 Tbls. olive oil1 med. onion, chopped1 garlic clove, minced1 can (14 1/2 oz.) reduced sodium chicken broth2 lbs. red potatoes, peeled and cubed1 cup sliced carrots1 cup sliced celery1/2 lb. sliced fresh mushrooms2 Tbls. cider vinegar2 tsps. sugar1 1/2 tsp. tarragon1 tsp. salt2 Tbls. flour1/2 cup milk1/2 cup sour cream&nbsp;In a large non-stick skillet, cook pork in oil until no longer pink; remove and keep warm. In the same pan saute onion and garlic until crisp/tender. Add the broth, vegetables, vinegar, sugar, tarragon and salt.; bring to a boil. Reduce heat. Cover and simmer for 25-30 mins. or &#039;til veggies are tender.&nbsp;Combine flour and milk until smooth; gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2 mins. or until thickened. Add pork and heat through. Reduce heat; stir in sour cream just before serving.</blockquote>

[QUOTE="moreluck, post: 89940, member: 1246"] [FONT=Arial]PORK TENDERLOIN STEW[/FONT] [FONT=Arial]2 pork tenderloins (1 lb. each) cut into one inch cubes[/FONT] [FONT=Arial]1 Tbls. olive oil[/FONT] [FONT=Arial]1 med. onion, chopped[/FONT] [FONT=Arial]1 garlic clove, minced[/FONT] [FONT=Arial]1 can (14 1/2 oz.) reduced sodium chicken broth[/FONT] [FONT=Arial]2 lbs. red potatoes, peeled and cubed[/FONT] [FONT=Arial]1 cup sliced carrots[/FONT] [FONT=Arial]1 cup sliced celery[/FONT] [FONT=Arial]1/2 lb. sliced fresh mushrooms[/FONT] [FONT=Arial]2 Tbls. cider vinegar[/FONT] [FONT=Arial]2 tsps. sugar[/FONT] [FONT=Arial]1 1/2 tsp. tarragon[/FONT] [FONT=Arial]1 tsp. salt[/FONT] [FONT=Arial]2 Tbls. flour[/FONT] [FONT=Arial]1/2 cup milk[/FONT] [FONT=Arial]1/2 cup sour cream[/FONT] [FONT=Arial]In a large non-stick skillet, cook pork in oil until no longer pink; remove and keep warm. In the same pan saute onion and garlic until crisp/tender. Add the broth, vegetables, vinegar, sugar, tarragon and salt.; bring to a boil. Reduce heat. Cover and simmer for 25-30 mins. or 'til veggies are tender.[/FONT] [FONT=Arial]Combine flour and milk until smooth; gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2 mins. or until thickened. Add pork and heat through. Reduce heat; stir in sour cream just before serving.[/FONT] [/QUOTE]

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