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<blockquote data-quote="moreluck" data-source="post: 90074" data-attributes="member: 1246">Egg Noodles With Oriental Seasonings&nbsp;Ingredients:4 ounces medium or wide egg noodles, uncooked1/4 cup water2 tablespoons low-sodium soy sauce1 teaspoon vinegar1 teaspoon sugar1 teaspoon cornstarch1 tablespoon vegetable oil2 scallions, trimmed and thinly sliced1 clove garlic, finely chopped1/2 teaspoon dried ginger1/4 pound snow peas, trimmed Directions:Prepare egg noodles according to package directions. While egg noodles are cooking, stir the water, soy sauce, vinegar, sugar and cornstarch together in a small bowl until the sugar and cornstarch are dissolved. Set aside. When noodles are done, drain well. Heat the vegetable oil in a wok or large, deep skillet over high heat. Add the scallions, garlic and ginger and stir until the garlic and ginger are fragrant, about 15 seconds. Add the snow peas and toss just until they begin to change color, about 10 seconds.</blockquote>

[QUOTE="moreluck, post: 90074, member: 1246"] Egg Noodles With Oriental Seasonings [B]Ingredients[/B]: 4 ounces medium or wide egg noodles, uncooked 1/4 cup water 2 tablespoons low-sodium soy sauce 1 teaspoon vinegar 1 teaspoon sugar 1 teaspoon cornstarch 1 tablespoon vegetable oil 2 scallions, trimmed and thinly sliced 1 clove garlic, finely chopped 1/2 teaspoon dried ginger 1/4 pound snow peas, trimmed [B]Directions[/B]: Prepare egg noodles according to package directions. While egg noodles are cooking, stir the water, soy sauce, vinegar, sugar and cornstarch together in a small bowl until the sugar and cornstarch are dissolved. Set aside. When noodles are done, drain well. Heat the vegetable oil in a wok or large, deep skillet over high heat. Add the scallions, garlic and ginger and stir until the garlic and ginger are fragrant, about 15 seconds. Add the snow peas and toss just until they begin to change color, about 10 seconds. [/QUOTE]

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