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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 90184" data-attributes="member: 1246"><p>Oriental Grilled Flank Steak</p><p> </p><p>1 beef flank steak (1-1/4 Pounds) </p><p>3/4 cup Bulls-Eye Original barbecue sauce</p><p>1/4 cup soy sauce </p><p>1/4 cup thinly sliced green onion</p><p>2 tablespoons sesame seed </p><p>1 clove garlic minced</p><p>1/4 teaspoon ground ginger (or 1 teaspoon minced fresh gingerroot) </p><p> </p><p>Score steak on both sides; place in shallow glass dish or large resealable plastic bag. Mix remaining ingredients.</p><p>Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade. Preheat grill to medium high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices. Makes 4 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 90184, member: 1246"] Oriental Grilled Flank Steak 1 beef flank steak (1-1/4 Pounds) 3/4 cup Bulls-Eye Original barbecue sauce 1/4 cup soy sauce 1/4 cup thinly sliced green onion 2 tablespoons sesame seed 1 clove garlic minced 1/4 teaspoon ground ginger (or 1 teaspoon minced fresh gingerroot) Score steak on both sides; place in shallow glass dish or large resealable plastic bag. Mix remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade. Preheat grill to medium high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices. Makes 4 servings. [/QUOTE]
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