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<blockquote data-quote="moreluck" data-source="post: 90294" data-attributes="member: 1246">Haluska (Hungarian Cabbage)1/4 cup butter1 med. head cabbage, shredded or finely chopped1 large onion, halved and sliced1 lb. egg noodles1 lb. carton sour creamsalt &amp; pepper to tasteBoil a large pan of salted water for the noodles. Melt the butter in a large dutch oven over med. heat. Add the cabbage and onion and saute &#039;til cabbage is limp and tender, about 10 mins.Cook the noodles and drain. Add the noodles to the cabbage and mix well. Add the sour cream and stir &#039;til mixed throughout the dish. Season with salt and pepper.....serve immediately.</blockquote>

[QUOTE="moreluck, post: 90294, member: 1246"] [FONT=Comic Sans MS][SIZE=4]Haluska (Hungarian Cabbage)[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]1/4 cup butter[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]1 med. head cabbage, shredded or finely chopped[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]1 large onion, halved and sliced[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]1 lb. egg noodles[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]1 lb. carton sour cream[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]salt & pepper to taste[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]Boil a large pan of salted water for the noodles. Melt the butter in a large dutch oven over med. heat. Add the cabbage and onion and saute 'til cabbage is limp and tender, about 10 mins.[/SIZE][/FONT] [FONT=Comic Sans MS][SIZE=4]Cook the noodles and drain. Add the noodles to the cabbage and mix well. Add the sour cream and stir 'til mixed throughout the dish. Season with salt and pepper.....serve immediately.[/SIZE][/FONT] [/QUOTE]

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