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<blockquote data-quote="moreluck" data-source="post: 90323" data-attributes="member: 1246">Sticky Sesame Chicken Wings&nbsp;1 large garlic clove, minced3/4 teaspoon salt2 tablespoons soy sauce2 tablespoons hoisin sauce2 tablespoons mild honey1 teaspoon sesame oilPinch of cayenne pepper3 lb chicken wingettes or chicken wings (see cooks&#039; note, below) 1 1/2 tablespoons sesame seeds, lightly toasted1 scallion (green part only), finely chopped &nbsp;Put oven rack in upper third of oven and preheat oven to 425°friend. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.&nbsp;Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat. &nbsp;Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.&nbsp;Cooks&#039; note:If using chicken wings instead of wingettes, cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.</blockquote>

[QUOTE="moreluck, post: 90323, member: 1246"] Sticky Sesame Chicken Wings 1 large garlic clove, minced 3/4 teaspoon salt 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons mild honey 1 teaspoon sesame oil Pinch of cayenne pepper 3 lb chicken wingettes or chicken wings (see cooks' note, below) 1 1/2 tablespoons sesame seeds, lightly toasted 1 scallion (green part only), finely chopped Put oven rack in upper third of oven and preheat oven to 425°friend. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil. Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion. Cooks' note: If using chicken wings instead of wingettes, cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. [/QUOTE]

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