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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 90397" data-attributes="member: 1246"><p>Greek Macaroni Bake</p><p> </p><p><strong>Ingredients</strong>:</p><p>3/4 pound ground beef</p><p>1/2 cup chopped onion</p><p>1 can (6 oz size) tomato paste</p><p>1/2 teaspoon salt</p><p>1/4 teaspoon ground cinnomon</p><p>1/2 cup mayonnaise</p><p>1/4 cup flour</p><p>2 cups milk</p><p>2 eggs</p><p>1/3 cup parmasean cheese</p><p>16 ounces elbows, cooked & drained </p><p><strong>Directions</strong>:</p><p>Brown beef & onion. Drain fat. Stir in tomato paste, salt and cinnamon. Set aside. </p><p>Combine mayo and flour in saucepan. Gradually stir in milk. Cook & stir over medium heat until thick (DO NOT BOIL). Beat milk, eggs and cheese in bowl. Gradually stir in the mayo & flour mixture. Pour over macaroni. Spoon 1/2 macaroni mixture into 2 qt casserole dish. Cover with meat mixture and top with remaining macaroni. Bake at 350 degree oven for 45 minutes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 90397, member: 1246"] Greek Macaroni Bake [B]Ingredients[/B]: 3/4 pound ground beef 1/2 cup chopped onion 1 can (6 oz size) tomato paste 1/2 teaspoon salt 1/4 teaspoon ground cinnomon 1/2 cup mayonnaise 1/4 cup flour 2 cups milk 2 eggs 1/3 cup parmasean cheese 16 ounces elbows, cooked & drained [B]Directions[/B]: Brown beef & onion. Drain fat. Stir in tomato paste, salt and cinnamon. Set aside. Combine mayo and flour in saucepan. Gradually stir in milk. Cook & stir over medium heat until thick (DO NOT BOIL). Beat milk, eggs and cheese in bowl. Gradually stir in the mayo & flour mixture. Pour over macaroni. Spoon 1/2 macaroni mixture into 2 qt casserole dish. Cover with meat mixture and top with remaining macaroni. Bake at 350 degree oven for 45 minutes. [/QUOTE]
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