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<blockquote data-quote="moreluck" data-source="post: 90850" data-attributes="member: 1246">Summer Pasta&nbsp;1 (16oz.) pkg. linguini pasta7 tomatoes diced1 lb. shredded mozzarella cheese1/3 cup chopped fresh basil3 cloves garlic, minced1/2 cup olive oil1/4 tsp. garlic saltblack pepper to tasteCook linguini until al dente. Drain. Meanwhile in a large bowl combine the chopped tomatoes, grated cheese, fresh basil, garlic, olive oil, garlic salt and pepper. Allow to stand at room temperature until pasta is cooked.. Toss the drained and warm pasta with the tomato mixture.....serve cool.</blockquote>

[QUOTE="moreluck, post: 90850, member: 1246"] Summer Pasta [SIZE=2]1 (16oz.) pkg. linguini pasta[/SIZE] [SIZE=2]7 tomatoes diced[/SIZE] [SIZE=2]1 lb. shredded mozzarella cheese[/SIZE] [SIZE=2]1/3 cup chopped fresh basil[/SIZE] [SIZE=2]3 cloves garlic, minced[/SIZE] [SIZE=2]1/2 cup olive oil[/SIZE] [SIZE=2]1/4 tsp. garlic salt[/SIZE] [SIZE=2]black pepper to taste[/SIZE] [SIZE=2]Cook linguini until al dente. Drain. Meanwhile in a large bowl combine the chopped tomatoes, grated cheese, fresh basil, garlic, olive oil, garlic salt and pepper. Allow to stand at room temperature until pasta is cooked.. Toss the drained and warm pasta with the tomato mixture.....serve cool.[/SIZE] [/QUOTE]

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