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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 91020" data-attributes="member: 1246"><p>Flavorful Pot Roast</p><p> </p><p>Ingredients</p><p>2 Boneless beef chuck roasts (2 1/2 pounds each) </p><p>1 envelope Brown gravy mix </p><p>1 envelope Ranch salad dressing mix </p><p>1/2 cup Water </p><p>1 envelope Italian salad dressing mix </p><p> </p><p>InstructionsPlace the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy.</p><p> </p><p>GRAVY</p><p>Remove meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan. Combine 3 tablespoons flour and 1/3 cup cold water for each cup juices, then add to saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened.</p></blockquote><p></p>
[QUOTE="moreluck, post: 91020, member: 1246"] Flavorful Pot Roast Ingredients 2 Boneless beef chuck roasts (2 1/2 pounds each) 1 envelope Brown gravy mix 1 envelope Ranch salad dressing mix 1/2 cup Water 1 envelope Italian salad dressing mix InstructionsPlace the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes; stir in water. Pour over meat. Cover and cook on low 7-8 hours or until tender. If desired, thicken cooking juices for gravy. GRAVY Remove meat to a warm platter, then strain and skim the fat from the cooking juices. Measure the juices and place in a saucepan. Combine 3 tablespoons flour and 1/3 cup cold water for each cup juices, then add to saucepan. Bring the mixture to a boil, stirring constantly, until the gravy is thickened. [/QUOTE]
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