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<blockquote data-quote="moreluck" data-source="post: 91145" data-attributes="member: 1246">Foley&#039;s Grilled Salmon With Soy Ginger 1/3 cup soy sauce 1/4 cup sesame oil (Oriental stye) 5 tablespoons fresh ginger, minced 3 tablespoons sherry wine vinegar 1 teaspoon chili powder 1 teaspoon cayenne pepper 3 garlic cloves, minced 2 (7 ounce) salmon fillets <ol>
<li data-xf-list-type="ol">Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.</li>
<li data-xf-list-type="ol">Rinse fish under cold water and pat dry on paper towel.</li>
<li data-xf-list-type="ol">Place into a shallow baking dish large enough to hold fish in a single layer.</li>
<li data-xf-list-type="ol">Pour marinade over fish, turning once to coat.</li>
<li data-xf-list-type="ol">Cover with plastic wrap and marinate for 30 minutes.</li>
<li data-xf-list-type="ol">Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 91145, member: 1246"] Foley's Grilled Salmon With Soy Ginger 1/3 cup soy sauce 1/4 cup sesame oil (Oriental stye) 5 tablespoons fresh ginger, minced 3 tablespoons sherry wine vinegar 1 teaspoon chili powder 1 teaspoon cayenne pepper 3 garlic cloves, minced 2 (7 ounce) salmon fillets [LIST=1] [*]Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend. [*]Rinse fish under cold water and pat dry on paper towel. [*]Place into a shallow baking dish large enough to hold fish in a single layer. [*]Pour marinade over fish, turning once to coat. [*]Cover with plastic wrap and marinate for 30 minutes. [*]Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.[/LIST] [/QUOTE]

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