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<blockquote data-quote="moreluck" data-source="post: 91245" data-attributes="member: 1246">Paprika Beef Stew&nbsp;2 lbs. boneless beef chuck pot roast1 1/2 cup chopped onions1 (14oz.) can beef broth1 1/2 cups water1 (6oz.) can tomato paste3 cloves garlic, minced1 Tbls. paprika1 Tbls. caraway seeds2 tsps. dried marjoram, crushed1/4 tsp. pepper2 cups coarsely chopped green and/or red bell peppers (about 2 large)1/2 cup sour creamTrim fat from meat. Cut meat into 3/4&quot; pieces. In a 4 qt. slow cooker combine meat, onions, broth, water, tomato paste, garlic, paprika, caraway seeds, marjoram and black pepper.Cover and cook on low setting for 8-9 hours or on high setting for 4-4 1/2 hrs. Stir in bell peppers during the last 45 mins. of cooking. Top each serving with sour cream.</blockquote>

[QUOTE="moreluck, post: 91245, member: 1246"] [U]Paprika Beef Stew[/U] [SIZE=2]2 lbs. boneless beef chuck pot roast[/SIZE] [SIZE=2]1 1/2 cup chopped onions[/SIZE] [SIZE=2]1 (14oz.) can beef broth[/SIZE] [SIZE=2]1 1/2 cups water[/SIZE] [SIZE=2]1 (6oz.) can tomato paste[/SIZE] [SIZE=2]3 cloves garlic, minced[/SIZE] [SIZE=2]1 Tbls. paprika[/SIZE] [SIZE=2]1 Tbls. caraway seeds[/SIZE] [SIZE=2]2 tsps. dried marjoram, crushed[/SIZE] [SIZE=2]1/4 tsp. pepper[/SIZE] [SIZE=2]2 cups coarsely chopped green and/or red bell peppers (about 2 large)[/SIZE] [SIZE=2]1/2 cup sour cream[/SIZE] [SIZE=2]Trim fat from meat. Cut meat into 3/4" pieces. In a 4 qt. slow cooker combine meat, onions, broth, water, tomato paste, garlic, paprika, caraway seeds, marjoram and black pepper.[/SIZE] [SIZE=2]Cover and cook on low setting for 8-9 hours or on high setting for 4-4 1/2 hrs. Stir in bell peppers during the last 45 mins. of cooking. Top each serving with sour cream.[/SIZE] [/QUOTE]

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