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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 93713" data-attributes="member: 1246"><p>Garlic And Rosemary Steak</p><p> </p><p><strong>Ingredients</strong>:</p><p>2 tablespoons olive oil</p><p>1/2 cup soy sauce</p><p>1/4 cup balsamic or red wine vinegar</p><p>8 cloves garlic -- minced</p><p>4 teaspoons dried rosemary -- crumbled</p><p>3 1/2 pounds thick top sirloin steak </p><p><strong>Directions</strong>:</p><p>Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature. </p><p>Preheat broiler 5 minutes. </p><p>Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. </p><p>Broil steak to desired doneness, about 10 minutes per side for rare. (125F.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately.</p></blockquote><p></p>
[QUOTE="moreluck, post: 93713, member: 1246"] Garlic And Rosemary Steak [B]Ingredients[/B]: 2 tablespoons olive oil 1/2 cup soy sauce 1/4 cup balsamic or red wine vinegar 8 cloves garlic -- minced 4 teaspoons dried rosemary -- crumbled 3 1/2 pounds thick top sirloin steak [B]Directions[/B]: Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak. Refrigerate overnight, turning occasionally. Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade and pat dry. Transfer marinade to heavy saucepan. Broil steak to desired doneness, about 10 minutes per side for rare. (125F.) Transfer to platter. Let stand 10 minutes. Bring marinade to a boil. Thinly slice steak across grain. Arrange on platter. Serve, passing marinade separately. [/QUOTE]
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