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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 93718" data-attributes="member: 1246"><p>Country Steak With Gravy</p><p> </p><p> </p><p><strong>Ingredients</strong>:</p><p>1 1/2 pound boneless top round steak (1/2" thick)</p><p>1 jar (12 oz size) fat free savory beef gravy (such as Heinz)</p><p>2 tablespoons tomato paste</p><p>1/2 teaspoon salt</p><p>1/2 teaspoon garlic powder</p><p>1/2 teaspoon pepper</p><p>1/2 teaspoon dried thyme</p><p>Cooking Spray </p><p><strong>Directions</strong>:</p><p>Trim fat from steak and cut into equal portions. Combine gravy and next 5 ingredients in a small bowl and stir well. Layer gravy mixture and steak in slow cooker coated with cooking spray, beginning and ending with gravy mixture. Cover with lid and cook on high 1 hour then low 6-7 or until meat is tender.</p></blockquote><p></p>
[QUOTE="moreluck, post: 93718, member: 1246"] Country Steak With Gravy [B]Ingredients[/B]: 1 1/2 pound boneless top round steak (1/2" thick) 1 jar (12 oz size) fat free savory beef gravy (such as Heinz) 2 tablespoons tomato paste 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon dried thyme Cooking Spray [B]Directions[/B]: Trim fat from steak and cut into equal portions. Combine gravy and next 5 ingredients in a small bowl and stir well. Layer gravy mixture and steak in slow cooker coated with cooking spray, beginning and ending with gravy mixture. Cover with lid and cook on high 1 hour then low 6-7 or until meat is tender. [/QUOTE]
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