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<blockquote data-quote="moreluck" data-source="post: 97063" data-attributes="member: 1246">Salisbury Steak With Onion GravyIngredients:1 egg1 can (10 1/2 oz. size) condensed French onion soup (undiluted, divided)1/2 cup dry bread crumbs1/4 teaspoon salt1 pinch pepper1 1/2 pound ground beef1 tablespoon all-purpose flour1/2 cup water1/4 cup ketchup1 teaspoon Worcestershire sauce1/2 teaspoon prepared mustard6 cups hot cooked egg noodles Directions:In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into equal oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside: discard drippings. In the skillet, combine flour and water until smooth: add ketchup, Worcestershire sauce, mustard, and remaining soup, bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over the noodles.</blockquote>

[QUOTE="moreluck, post: 97063, member: 1246"] Salisbury Steak With Onion Gravy [B]Ingredients[/B]: 1 egg 1 can (10 1/2 oz. size) condensed French onion soup (undiluted, divided) 1/2 cup dry bread crumbs 1/4 teaspoon salt 1 pinch pepper 1 1/2 pound ground beef 1 tablespoon all-purpose flour 1/2 cup water 1/4 cup ketchup 1 teaspoon Worcestershire sauce 1/2 teaspoon prepared mustard 6 cups hot cooked egg noodles [B]Directions[/B]: In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef, mix gently. Shape into equal oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside: discard drippings. In the skillet, combine flour and water until smooth: add ketchup, Worcestershire sauce, mustard, and remaining soup, bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over the noodles. [/QUOTE]

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