Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 97947" data-attributes="member: 1246">Maple Barbecued Pork RibsIngredients:3 pounds country style pork ribs1 cup maple syrup1 cup ketchup1 cup finely chopped onions1/4 cup brown sugar1/2 cup water1/4 cup apple cider vinegar2 tablespoons olive oil2 tablespoons Worcestershire sauce4 cloves garlic, pressed1/2 teaspoon salt1/2 teaspoon hot sauce1 tablespoon lemon-pepper seasoningDirections:In large Dutch oven, cover ribs with water and bring to boil. Boil 1 hour. Meanwhile, combine maple syrup and next 10 ingredients in saucepan and bring to boil. Reduce heat and simmer 20 minutes. Remove from heat and cool. Pour off 1-1/2 cups sauce for marinating. Cover and chill remaining sauce. Drain ribs. Cool slightly and sprinkle with lemon-pepper seasoning. Place ribs in heavy-duty plastic bag. Pour reserved sauce over ribs. Seal and turn to coat ribs. Marinate in refrigerator 8 hours or overnight. Preheat grill. Remove ribs from sauce and discard excess. Cook, covered for 15 minutes, turning and basting often with 1/2 cup of chilled sauce.</blockquote>

[QUOTE="moreluck, post: 97947, member: 1246"] Maple Barbecued Pork Ribs [B]Ingredients[/B]: 3 pounds country style pork ribs 1 cup maple syrup 1 cup ketchup 1 cup finely chopped onions 1/4 cup brown sugar 1/2 cup water 1/4 cup apple cider vinegar 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 4 cloves garlic, pressed 1/2 teaspoon salt 1/2 teaspoon hot sauce 1 tablespoon lemon-pepper seasoning [B]Directions[/B]: In large Dutch oven, cover ribs with water and bring to boil. Boil 1 hour. Meanwhile, combine maple syrup and next 10 ingredients in saucepan and bring to boil. Reduce heat and simmer 20 minutes. Remove from heat and cool. Pour off 1-1/2 cups sauce for marinating. Cover and chill remaining sauce. Drain ribs. Cool slightly and sprinkle with lemon-pepper seasoning. Place ribs in heavy-duty plastic bag. Pour reserved sauce over ribs. Seal and turn to coat ribs. Marinate in refrigerator 8 hours or overnight. Preheat grill. Remove ribs from sauce and discard excess. Cook, covered for 15 minutes, turning and basting often with 1/2 cup of chilled sauce. [/QUOTE]

Verification