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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 99231" data-attributes="member: 1246"><p>Cantonese Ribs</p><p> </p><p>4 Lbs Spareribs, cut in serving pieces 1/2 Cup Soy Sauce 3/4 Cup Water 1 Cup Orange Marmalade 1/2 tsp Ginger Powder 1/2 tsp Garlic Powder Dash Pepper</p><p> </p><p>Place ribs in pan, meaty side down and bake at 450 degrees for 25 minutes. Drain fat and turn ribs meaty side up. Lower temperature to 350 degrees and continue baking for one hour.</p><p>Combine soy sauce, water, marmalade, garlic powder, ginger and pepper; blend thoroughly. Pour over ribs, bake till tender about 20 - 25 minutes. Baste ribs occasionally with sauce.</p><p>Serves 6</p></blockquote><p></p>
[QUOTE="moreluck, post: 99231, member: 1246"] Cantonese Ribs 4 Lbs Spareribs, cut in serving pieces 1/2 Cup Soy Sauce 3/4 Cup Water 1 Cup Orange Marmalade 1/2 tsp Ginger Powder 1/2 tsp Garlic Powder Dash Pepper Place ribs in pan, meaty side down and bake at 450 degrees for 25 minutes. Drain fat and turn ribs meaty side up. Lower temperature to 350 degrees and continue baking for one hour. Combine soy sauce, water, marmalade, garlic powder, ginger and pepper; blend thoroughly. Pour over ribs, bake till tender about 20 - 25 minutes. Baste ribs occasionally with sauce. Serves 6 [/QUOTE]
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