By Invitation Only

[MyTripisCut]

Potatoes. Or at least potato-ish.

What more do you need to know?

Point taken.

 

[FrigidFTSup]

Yeah, what’s that?

Midwest Version of Shepard's Pie. @rod can vouch for it. Awesome
Easy Tater Tot Hotdish

 

[FrigidFTSup]

It’s all good from Philly to NYC. Outside that zone, I’m not sure.

Stretches to just North of New Haven, then it's risky business

 

[Wally]

Little slice of heaven

That looks like turkey pot pie.

 

[burrheadd]

That looks like turkey pot pie.

Except it’s made from hamburger

Smh!

 

[FrigidFTSup]

That looks like turkey pot pie.

You eat some weird looking turkey

 

[oldngray]

Now you need something to wash it down.

 

[FrigidFTSup]

Now you need something to wash it down.

View attachment 166223

If you don't think I stopped for a sixer of Guinness on my way home you're out of your mind

 

[moreluck]

Martha Stewart's Shepherd Pie
Ingredients

• 1 pound ground beef chuck
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 2 tablespoons ketchup
• 1 tablespoon all-purpose flour
• 1 box (10 ounces) frozen mixed vegetables (no need to thaw)
• Coarse salt and ground pepper
• 3 cups mashed potatoes

Directions

1. 1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
   Watch: How to Brown Meat
2. 2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. 3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

 

[Wally]

Martha Stewart's Shepherd Pie
Ingredients

• 1 pound ground beef chuck
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 2 tablespoons ketchup
• 1 tablespoon all-purpose flour
• 1 box (10 ounces) frozen mixed vegetables (no need to thaw)
• Coarse salt and ground pepper
• 3 cups mashed potatoes

Directions

1. 1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
   Watch: How to Brown Meat
2. 2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. 3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Sounds like chicken or turkey pot pie.

 

[burrheadd]

Sounds like chicken or turkey pot pie.

Read it again

No Chicken

No Turkey

 

[UpstateNYUPSer(Ret)]

Should Al Franken resign?

Yes.

 

[UpstateNYUPSer(Ret)]

What is it?

Seriously?

It's a mixture of ground beef, corn, onions, and whatever other veggies you may want to throw in, spread in a 13" x 9" pan, covered by a layer of mashed potatoes and baked.

Yummy!

 

[el blanco]

Martha Stewart's Shepherd Pie
Ingredients

• 1 pound ground beef chuck
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 2 tablespoons ketchup
• 1 tablespoon all-purpose flour
• 1 box (10 ounces) frozen mixed vegetables (no need to thaw)
• Coarse salt and ground pepper
• 3 cups mashed potatoes

Directions

1. 1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
   Watch: How to Brown Meat
2. 2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. 3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

clean out the fridge
dump mashed pot. on top
heat it up

 

[Wally]

Read it again

No Chicken

No Turkey

No need. Chicken, beef, or turkey. Everything else is the same. I bet that would be good with pork too. Perhaps some bacon in there?

 

[UpstateNYUPSer(Ret)]

clean out the fridge
dump mashed pot. on top
heat it up

That works too.

 

[Operational needs]

Sounds like chicken or turkey pot pie.

Turkey and chicken pot pies have a pie crust, not mashed potatoes.

 

[MyTripisCut]

clean out the fridge
dump mashed pot. on top
heat it up

Yo cuz, where’d you come from?

 

[Wally]

clean out the fridge
dump mashed pot. on top
heat it up

Fancy name for stew.

 

[FrigidFTSup]

No need. Chicken, beef, or turkey. Everything else is the same. I bet that would be good with pork too. Perhaps some bacon in there?

Maybe if you're a heathen