MyTripisCut
Never bought my own handtruck
Point taken.Potatoes. Or at least potato-ish.
What more do you need to know?
Point taken.Potatoes. Or at least potato-ish.
What more do you need to know?
Midwest Version of Shepard's Pie. @rod can vouch for it. AwesomeYeah, what’s that?
Stretches to just North of New Haven, then it's risky businessIt’s all good from Philly to NYC. Outside that zone, I’m not sure.
That looks like turkey pot pie.Little slice of heaven
You eat some weird looking turkeyThat looks like turkey pot pie.
If you don't think I stopped for a sixer of Guinness on my way home you're out of your mind
Sounds like chicken or turkey pot pie.Martha Stewart's Shepherd Pie
Ingredients
Directions
- 1 pound ground beef chuck
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 2 tablespoons ketchup
- 1 tablespoon all-purpose flour
- 1 box (10 ounces) frozen mixed vegetables (no need to thaw)
- Coarse salt and ground pepper
- 3 cups mashed potatoes
- 1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
Watch: How to Brown Meat- 2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
- 3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.
Sounds like chicken or turkey pot pie.
Should Al Franken resign?
What is it?
Martha Stewart's Shepherd Pie
Ingredients
Directions
- 1 pound ground beef chuck
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 2 tablespoons ketchup
- 1 tablespoon all-purpose flour
- 1 box (10 ounces) frozen mixed vegetables (no need to thaw)
- Coarse salt and ground pepper
- 3 cups mashed potatoes
- 1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
Watch: How to Brown Meat- 2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
- 3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.
No need. Chicken, beef, or turkey. Everything else is the same. I bet that would be good with pork too. Perhaps some bacon in there?Read it again
No Chicken
No Turkey
clean out the fridge
dump mashed pot. on top
heat it up
Turkey and chicken pot pies have a pie crust, not mashed potatoes.Sounds like chicken or turkey pot pie.
Yo cuz, where’d you come from?clean out the fridge
dump mashed pot. on top
heat it up
Fancy name for stew.clean out the fridge
dump mashed pot. on top
heat it up
Maybe if you're a heathenNo need. Chicken, beef, or turkey. Everything else is the same. I bet that would be good with pork too. Perhaps some bacon in there?